Taqueria El Burrito | Our Story
Rooted in family, grown by Sacramento
El Burrito Taqueria started with a simple idea: cook real Mexican food, welcome everyone at the door, and let the flavors do the talking. That same spirit now lives across six locations throughout the Sacramento region.
A family running the kitchen
It shows in how guests are greeted and what comes out of the kitchen. The whole family is in it — welcoming, kind, and proud of every order.
Fresh flavors, every single day
Made to taste like it came from someone's home kitchen — authentic, generous, and consistent. The free chips and salsa bar, birria tacos, and carnitas super burritos keep regulars coming back.
Six neighborhoods, one table
From Natomas to Auburn, El Burrito grew because Sacramento kept showing up. Each location carries the same generous portions and neighborhood feel — closer to wherever you are.